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Linzertorte is a classic Austrian pastry in the form of hazelnut shortbread dough, filled with fruit preserves and then lattice topped. Named after the city of Linz, Austria, on the Danube, linzertorte is often considered the oldest cake in the world.

Especially enjoyed during Christmas, we make our linzertortes with Oregon hazelnuts and a rich, red raspberry filling. After baking, we lightly dust with powdered sugar. Our small linzertortes are the perfect size for an individual, and large linzertortes make a very attractive gift or dessert. A dollop of whipped cream would be appropriate to serve on top. Enjoy!

*Contains hazelnuts*

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